About Us
We believe that food should be both nutritious and delicious, made from fresh, quality ingredients, with options for all.
We want to encourage the timeless tradition of slowing down and savoring great food with those we love.
Our Story
Where It All Began
mAudrey grew up in the suburbs of Paris, France and ate her first crêpe at the age of 3. She remembers her mom making gourmet meals, from scratch for holidays and Sundays. From a young age, she saw how great food is often a way to comfort and celebrate.
After being diagnosed with chronic digestive issues, Audrey said goodbye to gluten, dairy, soy and high-sugary desserts. She studied natural health and nutrition to better understand the impact of food on our overall health.
She holds a M.S. in Holistic Nutrition and is a Certified Functional Nutrition Coach.
She noticed that it was hard to find food she could eat.
So, she decided to test the concept of French crêpes at the farmers market in Waterloo, IA.
After three seasons, she had developed over 30 recipes for savory fillings and mastered the tricky technique for elegant crêpe cakes. She also kept practicing French classics making such as quiches, madeleines and mini cakes adding her own touch.
All our food is prepared with care and we work hard to have something for everyone including low-carb, dairy-free, nut-free, vegetarian and vegan options.
For peace of mind, note that we have crepe makers and accessories that are 100% gluten-free. We do NOT use any inflammatory oils, artificial colorings, preservatives and our buckwheat flour is freshly ground for better nutrition.
I hope to see you (and feed you) SOON! A bientôt,
Audrey Falck
In the Spotlight
Recognition
Even if we are just opening our doors, we have been in business for over 3 years, developing savory and sweet recipes, following French techniques. Our crepe cakes are stunning and you won’t find them anywhere else. (Unless someone copies us!!)
savory fillings
sweet fillings
Fans
Artificial Ingredients
Features
What We Offer
Fresh Ingredients
We choose fresh food whenever possible that is local and in season to guarantee the best experience while promoting local businesses.
Focus on Health
We look for food that is high in nutrients so you can feel your best. Quality matters!
We do not use inflammatory oils and avoid anything artificial.
Flavorful Meals
Most of our crepes have been tested and approved by the Cedar Valley. Whether we are feeding toddlers or older people, we can always customize your crepe, so it is perfect for YOU.
Food Sensitivities
Making room for everyone at our table is why we do what we do. We have crêpe makers that are 100% gluten-free and we have detailed procedures to give you options that fit with your dietary needs.
French Cuisine
We seek to provide an authentic, French experience with old-time techniques and recipes adapted from the French chefs. You will recognize traditional food pairings and we like to add our own creative touch.
Fun Events
Come and learn something about the French culture, how to make your meals more nutritious or simply rent our space for a private event. Great service and memories guaranteed.
Testimonials
What People are Saying
“Best Crêpes around”
“And let’s not talk about the crêpe cakes! I told my husband I want a crepe cake for my birthday from now on.“
Audrey Falck
“Great addition to the Cedar Valley!”
“I have got quite a few crepes from them and every time has been great! Very creative and flavorful crêpes! “
Adna A.
“10/10 Recommend!”
“I ordered the Aloha crepe and my sister had the Just Peachy. It was delicious! Watching the proces being done in front of you is an experience in itself.”
Olivia F.
“Great ingredients and Amazing People”
“Review left after a private event.“
Isaac B.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
SAT
3:00pm – 10:30pm
SUN
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
English 
Spanish