Crêpe cakes are a great way to taste French classical recipes such as lemon curd, pastry cream, whipped chocolate ganache, salted caramel and more.
We do have American flavors that you will love such as Oreo and Red Velvet.
Each crêpe cake is close to 9 inches wide and serves 9-10 adults. They are made with 24 paper-thin crepes and delicate, creamy fillings.
Some flavors include cookie crumbs, finely ground nuts, fresh fruit.
All crepe cakes contain eggs, dairy and wheat.